Mmm. Asparagus. You can steam them, boil them, roast them, but I don’t think anything beats the flavor of asparagus that are simply grilled.
The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good! I could (and have) eat them like French fries.
The best thing about grilling asparagus? So easy. You don’t need anything more than thick asparagus spears, olive oil, salt, and hot grill. It just takes a few minutes to get some char.
The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good! I could (and have) eat them like French fries.
The best thing about grilling asparagus? So easy. You don’t need anything more than thick asparagus spears, olive oil, salt, and hot grill. It just takes a few minutes to get some char.
Grilled Asparagus Recipe
Thick asparagus work best for grilling, get the chubbiest spears you can. Thin spears will dry out before they get a good char.
Ingredients
- 1 pound asparagus (estimate 1/4 pound per person), thick spears
- 1-2 Tbsp Olive oil
- Kosher salt
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